Seafood Paella

Currently not available.

 

Wild-caught shrimp, calamari and scallops are prepared the traditional Spanish way—in small batches with garlic and herbs, and seasoned with an aromatic spice blend featuring real Spanish saffron. Just heat and serve! 2 lbs 8-oz.



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Seafood Paella

5 Star
 
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2
2 Star
 
 
1
1 Star
 
 
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  • 5 Star Review
  • Date: December 17, 2016
  • Reviewer: 
  • Livonia, MI
  • Oh,oh... I did it again!

  • Forgot I reviewed this once already... but just had to say I'm doing a happy dance! Food does that to me... This is such a unique dish, I actually had over 3 meals from it and it got better when reheated... Totally will order again... heck I already did. This is my second order, but NOT my last.
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: December 11, 2016
  • Reviewer: 
  • Livonia
  • Great Meal_Misspelling on label

  • Awesome flavor and plentiful. Would order again. Like to point out it's a good idea to place bag in a bowl when thawing in the frig, found mine leaked a bit... also the label said "Use Buy 11/20/17". Wrong spelling, should be Use By 11/20/17... no one else this? Do I get a prize??
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    • 0 of 0 people found this review helpful
  • 4 Star Review
  • Date: December 04, 2016
  • Reviewer: 
  • small town, IL
  • Tasty...

  • Good but not $50 good.
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: October 04, 2016
  • Reviewer: 
  • Harrisville PA
  • Awesome

  • It tasted great and was awesome I am looking forward to ordering it more.
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    • 1 of 1 people found this review helpful
  • 4 Star Review
  • Date: August 16, 2016
  • Reviewer: 
  • Livonia, MI
  • Really Really Good!

  • I was apprehensive about this item as I read several negative reviews... plus the shipment was delayed over a month... and I'm glad I did not cancel. This is almost a perfect meal, honestly I don't know when I've had such a hearty and flavorful Seafood dish. Only reason I give a little negative is, even after thawing in the frig for well over 12 hours, it was still somewhat frozen... so I had to cook it for about twice the time. Yep, I'd wait again a few minutes for such a great dish.
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    • 2 of 2 people found this review helpful