$52.99 - $114.00
Currently not available.
Harvested in cold, clear waters, these 10/20-count scallops are shucked just prior to freezing. Just sear in a hot skillet or on the grill and serve with a squeeze of lemon, finish with a pan sauce, or fry to golden perfection. They maintain their texture and distinctive savory flavor whether seared, simmered, grilled or deep-fried.
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