No long braising needed here: this wonderfully-seasoned dish comes to you professionally chef-prepared and cooked to perfection. The flavors are sealed in from fresh rosemary, garlic and red wine.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Thawing: Keep Frozen - Do not Defrost.Oven: Remove plastic lid. Preheat oven to 350° F. Place tray on baking sheet on center rack of oven. Bake for 1 hour and 15 minutes or until internal temperature of 165° F is reached.Microwave: Not recommended.
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