Unbelievable flavor and convenience at your fingertips. They're cooked to perfection—just serve chilled with lemon slices and seafood sauce or as a hot entrée. You can't go wrong. Approx. 16-20 per pound.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Preparation:For Shrimp Cocktail: Do not force thaw under water. Place bag of shrimp in refrigerator overnight to thaw or empty shrimp into a bowl of cool water until thawed. Drain, cover and chill in refrigerator for an hour before serving.As a Hot Entrée: Thaw as directed above and blot dry. Place in sauté pan with 2 Tbsp. butter and 3 cloves sliced garlic. Sauté for approx. 3-4 minutes turning once.Serve hot with melted butter or cocktail sauce.
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