Our honey and orange-flavored marinade brings out the sweet, tender goodness of this lean, boneless duck breast, making it a delicious choice for elegant dinners or late-night menus. Serve whole or sliced as medallions for soup, salad, stir-fry or pasta.8-oz. each.Shipped frozen in a reusable insulated cooler containing dry ice.For cooking Instructions, click here.
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Thawing: Thaw overnight (12-18 hours).Convectional Oven: Bake 30 minutes per pound at 350° F.Pan Fry: Score skin of duck breasts. Place breasts skin side down in a pre-heated nonstick skillet and cook for 10 minutes. Turn and cook other side another 6-8 minutes. For skinless breasts, cook on each side 4-5 minutes.Note: Breasts should be cooked to an internal temperature of 155° F.
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