The good folks at Nueske's patiently smoke plump birds for hours over applewood to create these ultra-tender, savory treats.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Fully smoked so preparation is a breeze!Conventional Oven: Preheat to 325° F. Place in baking pan and cover tightly. Heat for 1 hour.Note: Remove elastic netting before heating or slicing.
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