This delicious duo is sure to be a big hit for your next party!
2 lbs. Jumbo Fantail Shrimp: Lightly breaded to seal in their savory taste, they're easy-as-can-be to prepare: just deep-fry or bake them for an impressive meal or hearty appetizer. Four shrimp make an ample serving. 12-15 count per pound.
Four 18-oz. Porterhouse Steaks: Brimming with "bone-in" flavor, this is the ideal steak for two, or for the extra hearty appetite. The robust Porterhouse combines both an extra-heavy cut of Tenderloin—more than on a T-Bone—and juicy New York Strip Steak. And for many, there's just no comparison. 1 1/4" thick.
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Shipping Restrictions & Policies:
Porterhouse and Shrimp Special
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