In our take on the classic Milanese dish, plump, meaty pork shanks are marinated in a special seasoning blend, then slow cooked to fall-off-the-bone tenderness. Just heat, serve and savor the lightly sweet, succulent bone-in flavor.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Thawing: Place package in refrigerator for 24-36 hours. DO NOT thaw at room temperature.Boil in a Bag: Place bag with frozen shank in boiling water, making sure it is covered with water. Boil 60-70 minutes or until internal temperature reaches 165° F.Oven: Remove two thawed shanks from package; separate and lay shanks down in baking dish (with jellied broth). Cover and heat at 350° F for 30-40 minutes until internal temperature reaches 165° F.Slow Cooker: Remove thawed shanks from package, separate and place in slow cooker (with jellied broth); cover and cook on low for 6-8 hours.
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