Think big, beefy steakhouse steaks and you'll appreciate the robust flavor and delicate marbling of this "thicker-cut" of New York Strip steak. Our expert meat cutters have over 20 years of experience trimming the very best steaks for the finest restaurants, and they're proud of the firm texture and full flavor of this specialty Manhattan Cut. Incredibly juicy and tender, they're a great choice when you're looking for steaks you can dig into with gusto, and with savory flavor that's plate-filling and deep-down satisfying. 6-oz. Manhattan Cut Steak (approx. 1 1/2" - 1 3/4" thick).Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Meat Thickness 1 1/2 - 1 3/4" is approximate
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