Perfectly-sized portions of tender, flavorful cod are coated with a blend of bread crumbs, lemon, spices and a touch of zesty pepper. Just bake and serve for a quick, mouth-watering dish. 5-oz. each.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Thawing: DO NOT THAW—KEEP FROZEN.Preparation: Bake breaded-side up in a preheated 450° F oven for 15-18 minutes until fillets flake easily. For added crispness, broil the last 3-4 minutes at 8" below broiler. Garnish with lemon wedges and serve with tartar sauce, if desired.
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