Superior beef, slow-roasted just like you would do at home, then frozen at the peak of perfection to capture all the succulent flavor. Just thaw, heat and you're ready to serve. 3-lb. Shipped frozen in a reusable insulated cooler containing dry ice.For cooking Instructions, click here.
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Thawing: Thaw 48 hours in refrigeratorOven: Place roast and gravy in a covered pan in a 325° F preheated oven and bake for 70 minutes or internal temperature of 165° F.
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