So creamy, crunchy and sweet—and here's the secret. Peeled, diced and perfectly cooked sweet potatoes are mashed with sugar and margarine for a rich, buttery taste. Then a topping of brown sugar, pecans and walnuts are added and caramelized during baking. The result is amazingly delicious. 2 - 2-lb. trays. Serves 6-8.
Shipped frozen in a reusable insulated cooler containing dry ice.
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Dutch Crust Sweet Potato Casserole
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