Maybe you can't fathom the notion that a steak this big could be tender, juicy and fall-off-the-bone delicious—but it is. We start with a succulent prime rib roast and carve out the "eye." Then we hand cut it into these unique steaks—trimming off all the extra fat. You'll enjoy all the quality and appeal of a traditional rib eye steak as well as the slightly sweet flavor of bone-in steaks. 18-oz. Cowboy Rib Eye Steaks are approx. 1"-1 1/2" thick.
Shipped frozen in a reusable insulated cooler containing dry ice.
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4 Cowboy Rib Eye Steak
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