Lightly breaded Chicken Breasts stuffed with a delectable combination of ham, and a Swiss and American cheese blend. 7-oz. each.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Cook from frozen in preheated oven:Conventional oven—bake at 425 degrees F for 30-35 minutes.Cook to a minimum internal temperature of 165 degrees measured by a meat thermometer.
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