Succulent, juicy, tender...the Boneless Prime Rib Roast, with its robust taste and exquisite tenderness, is always at the top of America's list of favorites. This easy-to-prepare roast is cut from the heart of the rib—boneless and mouth-watering to the very last morsel.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
Where can this be sent?
Shipping Restrictions & Policies:
Sign in to your Address Book.
To check if any specific restrictions for this item apply to any United States shipping address, please enter the information below.Sorry, this service is not available to Canadian addresses.
This is being shipped to a P.O. Box
This product has the following shipping restrictions:
Cannot ship to:
*Puerto Rico or other US possession
Cannot ship via Expedited or Express delivery.
Keep frozen until 3 to 4 days before preparation. Thaw in refrigerator.Roasting Instructions: Preheat the oven to 325° F. Remove the film from roast. Place the roast in a roasting pan, fat side up. Season with black pepper, whole leaf thyme (generous), garlic powder and a whole bay leaf (remove the bay leaf before serving). Rub seasoning over entire fat side and ends of roast.
Get ConnectedBe the first to know about new items, specials, recipes and more!
Pay Later with
Tender Filet® Credit Plan
by The Swiss Colony
That’s our promise. We stake our reputation every day on delivering only the best quality. If you’re not happy, we’ll make it right.
The Steak Guide
Find The Perfect Cut
Check it out
More Tender Filet Talk
Tips, recipes and more at
The Tasteful Table
© 2017 Tender Filet