Imagine: all the "fall-off-the-bone" taste without the bone! A succulent entrée worthy of the finest restaurants, your family will be delighted with the sweet, tender flavor of this impressive roast. It arrives rolled, tied and ready for roasting. Instructions included.Shipped frozen in a reusable insulated cooler containing dry ice.For cooking instructions, click here.
Where can this be sent?
Shipping Restrictions & Policies:
Sign in to your Address Book.
To check if any specific restrictions for this item apply to any United States shipping address, please enter the information below.Sorry, this service is not available to Canadian addresses.
This is being shipped to a P.O. Box
This product has the following shipping restrictions:
Cannot ship to:
*Puerto Rico or other US possession
Cannot ship via Expedited or Express delivery.
Thawing: Keep frozen until ready to use.Thaw 3 1/2-4-lb. leg in refrigerator for 48 hoursThaw 5 1/2-6-lb. leg in refrigerator for 72 hours.Oven: Preheat oven to 450° F. Roast leg of lamb from thawed state. Punch several holes in top surface and sides with fork tines. Sprinkle the following spice mixture on both sides: 1/2 tsp. garlic powder, 1/2 tsp. paprika, 1/2 tsp. black pepper, 1 tsp. dried rosemary leaves and 2 tsp. salt.Place meat with skin side down on a rack in a roasting pan. Insert meat thermometer into the thickest part of the meat. Sear in a very hot oven preheated at 450° F for 20 minutes. Reduce oven temperature to 325° F. Add 1/2 cup of cold water to bottom of pan last 1/2 hour of preparation. Roast uncovered according to the chart below.
Get ConnectedBe the first to know about new items, specials, recipes and more!
Pay Later with
Tender Filet® Credit Plan
by The Swiss Colony
That’s our promise. We stake our reputation every day on delivering only the best quality. If you’re not happy, we’ll make it right.
The Steak Guide
Find The Perfect Cut
Check it out
More Tender Filet Talk
Tips, recipes and more at
The Tasteful Table
© 2017 Tender Filet