Bone-In Prime Rib

 

Keep the roast frozen until 3 to 4 days before preparation. Thaw in the refrigerator.
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Roasting Instructions: For maximum flavor and tenderness, preheat the oven to 325° F. Remove the film from roast. Place the roast in a roasting pan, fat side up. Season with black pepper, whole leaf thyme (generous), garlic powder and a whole bay leaf (remove the bay leaf before serving). Rub seasoning over entire fat side and ends of roast.

Internal
Temperature
Degree of
Doneness
Roasting Time
Min. Per Pound
140° FRareApprox. 22 minutes
160° FMediumApprox. 26 minutes
170° FWell DoneApprox. 33 minutes


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Bone-In Prime Rib

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