Why do steaks from The Tender Filet taste better than the ones at the supermarket? It’s simple: our beef is patiently aged for up to 21 days, creating an unbelievably tender, flavorful steak. The supermarket simply cannot afford to invest this time and expense.
Whether it’s our famous bacon-wrapped filet mignon, an elegant specialty dish like Beef Wellington, or world-class Kobe-style beef, we offer the kind of quality you’ll only find at the finest restaurants.
© 2017 Tender Filet