Fresh-sliced Idaho russet potatoes get royal treatment here, starting with sour cream, chives and real bacon pieces. Finely shredded Cheddar cheese comes next, melting in during baking for a heat-and-serve dish that tastes fresh from the oven. 2 - 2-lb. trays. Serves 6-8.
Shipped frozen in a reusable insulated cooler containing dry ice.
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Baked Potato Casserole
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