The Tender Filet offers premium aged beef and other restaurant-quality entrées, appetizers, side dishes, and desserts that are easy to prepare for an extraordinary home dining experience or to share as gifts. Leading the selections are the finest steaks anywhere, hand-trimmed by expert butchers and aged to perfection.
Our connections with top chefs and restaurant suppliers make us your number-one resource not only for the finest beef available, but also for the knowledge that allows you to duplicate the steakhouse experience at home.
June is National Picnic Month, but the most popular picnic foods are great anytime. We’ve got picnic menu ideas that are a little “outside the basket”.
Looking for creative gift ideas for the man who has everything? Ditch the necktie for Father’s Day gift ideas that show his—and your—good taste.
What is the difference between grilling and barbecuing steaks? Learn charcoal grilling basics plus expert tips on grilling steaks on a gas grill. ...read more
Corned beef and cabbage is not really an Irish food tradition, and we have better alternatives for St. Patrick’s Day. “Go green” in style with easy Irish recipes!...read more
Jambalaya is a classic Cajun/Creole dish from Louisiana, and one of the tastiest Mardi Gras recipes. Learn the right ingredients and how to make jambalaya. ...read more
Many fans today are enjoying their football party food inside where it’s warm. It’s called homegating, and our indoor tailgating tips will make yours a winner.
Learn how to cook a prime rib roast and put together a fabulous Christmas dinner menu, including side dishes and wine. It's easier than you think!
T-bone steak or porterhouse? Well show you the difference and teach you how to cook T-bone steak like a chefwith a recipe from the chef himself! ...read more
Shrimp scampi is pretty much everyone’s go-to recipe for America’s most popular seafood…we’ll teach you how to make it and other great shrimp recipes. ...read more
What's the difference between Angus beef and "regular" beef? What's all the fuss about? We'll give you the scoop, plus some Angus beef recipes. ...read more
Grilled filet mignon is great anytime, and is a must on Filet Mignon Day, August 13. Learn how to pronounce and, most importantly, how to cook filet mignon. ...read more
Side dishes with steak may be little more than an afterthought, but man cannot live on beef alone. Learn some easy grilling side dishes to serve with steak. ...read more
What is Wagyu beef? What is Angus beef? What are the grades of beef? How many cows are in the world? Learn these facts about cows during National Beef Month! ...read more
Eating on a budget—especially eating well—can be a challenge. But by using frugal recipes and other tips, you can even enjoy steak meals on a budget! ...read more
Ham on the grill is something most people haven’t tried. But once you learn how to cook a ham on the grill, you’ll be amazed at how easy and flavorful it is. ...read more
Corned beef and cabbage is not really Irish food, but it’s the traditional choice for St. Patrick’s Day in America. “Go green” in style with easy Irish recipes! ...read more
Resolve to take the stress out of holiday entertaining with simple recipes and quality meats from a gourmet food resource that makes dinner easy and fun. ...read more
Our increasing diversity means there are more types of cuisine to try than ever before. A few condiments and easy tips make international food simple. ...read more
Whether it's Chateaubriand or Beef Wellington, learn how to cook beef tenderloin and put together a sumptuous Christmas dinner menu, including accompaniments....read more
Looking for Christmas gift ideas? Gourmet foods—especially restaurant-quality meats—make cool gifts many people don't know where to get....read more
For family dinner ideas, discover turnkey dinner solutions, side dishes and easy desserts that are worthy of even holiday meals like Thanksgiving....read more
Want to know how to cook pork tenderloin and other specialties? October is Pork Month...and there's never been a better time to learn. ...read more
Looking for the perfect finishing sauce for chicken, pulled pork or beef? We’ll teach you how to make barbecue sauce that suits your style. ...read more
Need a dry rub recipe for pork ribs, chicken...even for steak? Learn how to give your favorite meats a flavor massage. ...read more
Tailgaters will have a blast cooking up burgers, chicken, steaks and the best appetizers for game-day food that will feed a hungry crowd! ...read more
Looking for a great way to add flavor to steak, pork chops, chicken and more? We’ll teach you how to tenderize meat with marinades and rubs. ...read more
Grilled seafood is one of summer’s simplest pleasures, and has a flavor you just can’t get in the kitchen. Learn how to grill lobster and crab legs from the pros! ...read more
Fire up your barbecue grill for hamburgers, chicken and more for an end-of-summer celebration everyone will enjoy. ...read more
Wagyu cattle produce highly marbled meat that’s extremely tender and flavorful and makes excellent burgers and steak recipes.
You may have read about the benefits of grass-fed beef—like nutrition and taste—and are wondering whether it’s better and where to buy grass-fed beef. Here’s what we know.
Cooking hamburgers to juicy perfection is easy when you choose the right meat and burger recipe…along with a toasted bun, your favorite cheese and a variety of condiments.
Cut from the center of a prime rib roast, a rib eye is loaded with flavor. Learn easy techniques for how to cook a rib eye to perfection every time.
What are the leanest cuts of beef? What is the best cut for roast beef? What is the best cut of steak? We’ll guide you through the different cuts of beef and give you a handy chart to help you decide.
Get rave reviews by adding healthy recipes using fresh spring vegetables.
Ever wonder why your steaks at home don't taste as great as those at the expensive steakhouse? The secret is aging...and now you can buy aged beef online.
Date night ideas to rekindle your relationship with easy-to-prepare romantic dinners for two chez vous.
From bacon in the oven to bacon-wrapped chicken, we explore bacon recipes and the history of bacon in this handy compendium devoted to America's favorite pork product.
For New Year's Eve or any special occasion, skip the seafood restaurant and celebrate at home with one of America's favorite entrées: lobster!
Be a weeknight dinner hero by serving convenient, quick and easy meals and side dishes that transform dinner prep into extra time with family.
Perfectly aged and bacon-wrapped, filet mignon is the jewel of the beef tenderloin. Learn how to cook filet mignon right and fall in love with this tender little beauty.
Get tips for how to plan meals and develop a monthly grocery budget that includes staples and grocery shopping online for splurges such as steak.
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