Steak Guide

 

Premium Aged Steak Guide

Choose the Perfectly-Aged Steak That's Right for You

We're determined to make your steak experience a great one. That's why we've prepared this guide
to show you what's special about each cut. Once you find the aged steak that makes you salivate
the most, just click on it and taste for yourself!

Filet Mignon Steaks

Known for its thick cut and fork tenderness, the exquisite Filet Mignon melts in your mouth with
just the right flavor.

Shop Filets Mignons 
  • Characteristics: Lean and extremely tender; cuts easily with a butter knife
  • Cut Region: Small, boneless portion cut from the heart of the tenderloin
  • Best Prepared: Grilled or broiled; enjoy it medium-rare for juiciness. Season with salt & pepper, blended steak seasoning or garlic butter
  • Perfect For: Entertaining; elegant or romantic occasions

Porterhouse Steaks

Known as the "king of all steaks," the Porterhouse is brimming with "bone-in" flavor. It's similar to the classic T-bone; however, the Porterhouse features a larger, thicker cut of tenderloin making it the ideal steak for an extra-heavy appetite.

Shop Porterhouse 
  • Characteristics: Tender, extra-thick and juicy; well marbled
  • Cut Region: A generous cut from the short loin
  • Best Prepared: Grilled or broiled to medium-rare. Season with salt & pepper, blended steak seasoning or garlic butter
  • Perfect For: It's the ultimate steak dinner for two people

T-Bone Steaks

The best of both worlds—part juicy New York Strip and part Filet—our T-bone satisfies any craving for a sizzling steak. It's an American classic!

Shop T-Bone 
  • Characteristics: Thick and juicy; well marbled. The bone adds to its hearty flavor
  • Cut Region: Short loin
  • Best Prepared: Grilled or broiled to medium-rare. Season with salt & pepper, blended steak seasoning or garlic butter
  • Perfect For: Backyard barbecues

Rib Eye Steaks

Cut from the center of the prime rib, the Rib Eye is considered by many to be the juiciest and most flavorful of all steaks. A real favorite among steak lovers.

Shop Rib Eye 
  • Characteristics: The perfect combination of tenderness and a rich, hearty flavor. Thick and juicy with heavy marbling
  • Cut Region: Rib
  • Best Prepared: Can be grilled to medium while still retaining its juiciness. Season with salt & pepper, blended steak seasoning or garlic butter
  • Perfect For: Family gatherings; outdoor barbecues

New York Strip Steaks

Cut from the front of the loin, these marbled steaks are juicy and packed with flavor. One of America's most popular steaks.

Shop New York Strip 
  • Characteristics: Very tender, juicy and flavorful; well marbled
  • Cut Region: Heart of the short loin; closely trimmed
  • Best Prepared: Grilled or broiled to medium-rare. Season with salt & pepper, blended steak seasoning or garlic butter. Accepts marinade well
  • Perfect For: Everyday grilling and casual meals

Sirloin Steaks

Do you enjoy a steak with a robust flavor and texture? You can't go wrong with a lean, firm sizzling Sirloin.

Shop Sirloin 
  • Characteristics: Bold and beefy; well marbled and flavorful
  • Cut Region: Sirloin (near the hip)
  • Best Prepared: Quick-grilled to medium-rare. Should marinate to help tenderize
  • Perfect For: Perfect for everyday grilling and cookouts

Kobe-Style Steaks

This buttery-smooth, ultra-robust beef from Wagyu cattle delivers smiles with every bite. Our Kobe-style Sirloin filets and Flat Iron steaks are the ultimate way to enjoy fine dining at home.

Shop Kobe-Style 
  • Characteristics: Exceedingly tender, velvety and flavorful; excellent marbling
  • Cut Region: Sirloin filets - near the hip; flat iron steaks - from the shoulder
  • Best Prepared: Grilled, broiled or pan-fried to medium-rare.
  • Perfect For: Entertaining; elegant occasions

Hanger Steaks

You'll love the bold flavor and unique texture of this "best-kept secret" of real steak lovers. Once known as a "butcher's steak" because butchers often kept this prized cut for themselves rather than offer it to their customers.

Shop Hanger 
  • Characteristics: Similar to a flank steak or skirt steak: tender, juicy and flavorful
  • Cut Region: Near the diaphragm, between the ribs and the loin
  • Best Prepared: Grilled, broiled or seared to rare or medium-rare. Accepts marinade well
  • Perfect For: Everyday grilling; entertaining

Flat Iron Steaks

Hidden within the traditional chuck roast, Flat Iron cuts are completely trimmed for a hearty, beefy flavor.

Shop Flat Iron 
  • Characteristics: Juicy and rich in flavor; some marbling
  • Cut Region: Chuck (shoulder)
  • Best Prepared: Grilled, pan-fried or braised to medium-rare. Should marinate
  • Perfect For: Everyday grilling and casual meals

Gourmet Meat Assortments

From steaks and burgers to delectable surf & turf combos, these assortments offer you a variety of mouth-watering options for the ultimate grilling experience!

Shop Gourmet Assortments 

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Steak Guide

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  • 5 Star Review
  • Date: October 30, 2014
  • Reviewer: 
  • New York, NY
  • Nice Guide

  • Learned alot, good read so you don't mess up your expensive steaks!
    • Was this review helpful?
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    • 13 of 14 people found this review helpful
  • 4 Star Review
  • Date: October 18, 2014
  • Reviewer: 
  • shickshinny, PA
  • awesome learning tool

  • not sure what works best, here will help you
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    • 8 of 12 people found this review helpful