Tender, flavorful Sea Scallops are lightly breaded, then deep frozen to lock in the "just caught" flavor. Serve with cocktail sauce and fresh lemon. They're excellent with wild rice, rice pilaf or twice baked potatoes. We recommend 6-8 pieces per person.Thawing:
DO NOT THAW—KEEP FROZEN.Deep-Frying:
Do not thaw. Fry in deep fryer at 350° F 3-6 minutes or until golden brown. Drain and serve.IMPORTANT:
Fish is cooked when it becomes opaque, flakes readily and is easily pierced with a fork. DO NOT OVERCOOK.