Tomato Florentine Soup

Tomato Florentine Soup

 

Baby spinach is the "Florentine" in our vine-ripened oven roasted tomato-creamed based "Tomato Florentine" soup.

Thawing: Thaw in refrigerator until thawed.

Stovetop: Place bag in rapidly boiling water for approximately 15 minutes.

Email to a Friend


 

Tomato Florentine Soup

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars
0.0 out of 5 stars

Write a review