The perfect touch of wine…

 

When offering any dish with mushrooms, I always recommend serving pinot noir wine. For my Creamy Parmesan Shrimp Risotto, a chardonnay or a crisp albarino from Spain are excellent choices.

Email to a Friend


 

The perfect touch of wine…

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars
0.0 out of 5 stars

Write a review