A truly exquisite dining experience! We butterfly our lean Boneless Pork Roast, then stuff it with a savory home-style stuffing that's made with bread crumbs, apples, celery and onion, and seasoned with sage and thyme. The mere aroma as it's roasting will draw your family and friends to the table as they wait for that first bite.Oven:
Season with salt, pepper, onion powder, garlic powder, thyme and rosemary (optional). Roast, uncovered, in a 325-350° F oven. Do not add water. Allow 35 minutes per pound roasting time, or until internal temperature reaches 170° F. Add 1 or 2 cups of water to the roasting pan during the last 30 minutes to loosen drippings.