Stuffed Bread

Stuffed Bread

 

Our stuffed breads are filled with flavorful blends of special seasonings, cheeses, meats or vegetables, surrounded by a special dough, then baked to golden perfection. Quick and convenient to serve—just heat it up in the oven or microwave.

1 1/2 or 3-lb. Stuffed Breads
Thawing: Thaw in refrigerator overnight.

Preparation: Remove bread from package. Cut slices 1" to 2" wide. For best results, bake in oven.

Oven: Preheat to 375° F. Place thawed slices on a cookie sheet and bake for 5-7 minutes, until cheese melts.

Microwave: Place thawed slices on a paper plate and cook for 60 seconds on high power. Let cool for 2 minutes, then serve.

15-oz. Stuffed Breads
Thawing: Thaw in refrigerator overnight.

Oven: For Soft Crust: Preheat oven to 425° F. Completely wrap bread in foil. Heat 25 minutes. For Crispy Crust: Preheat oven to 400° F. Remove bread from package and place on pan. Heat 20-22 minutes. Let cool for 2 minutes, then serve.

Microwave: Cut slices 1" to 2" wide. Place thawed slices on a paper plate and cook for 60 seconds on high power. Let cool for 2 minutes, then serve

Email to a Friend


 

Stuffed Bread

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars
0.0 out of 5 stars

Write a review