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You have to try this! Lean cut steak sliced thin, then grilled with special seasoning, peppers and onions. We "flash freeze" the steak with peppers and onions, so that you can throw it all in the pan at once. Add provolone or cheese sauce for the classic Philadelphian way—or even with pizza sauce, mushrooms, etc. Recommended serving size is 4-6 ounces. 2 1/2-lb. package, serves 7-10.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Reviewer: Charity S, Spokane WA
Date: June 22, 2010
I really enjoyed the Philly Steak with Onions & Peppers. It tasted really good.
Reviewer: Anonymous, Forks, WA
Date: March 22, 2010
Very tasty, but far too little product for the cost. Perhaps frozen it's 2.5 pounds, but thawed it weighed in at just under 2 pounds total.
Reviewer: Anonymous, Baltimore,MD
Date: February 16, 2010
Philly steak had a very good taste, but it could have been a little tender. Overall it was good.
Reviewer: Anonymous, Hopkinton, Iowa
Date: December 01, 2009
Great! Each sandwich was a bit different depending on what sides were available.
Lean steak is sliced thin, then grilled with special seasonings, peppers and onions.Serve it on a hoagie roll with provolone or cheese sauce—the Philadelphia way—or top with pizza sauce. Recommended serving size is 4-6 ounces.Thawing: DO NOT THAW KEEP FROZEN.Stovetop: Place bag in rapidly boiling water until meat reaches an internal temperature of 165° F (approximately 30 minutes).
© 2010 Tender Filet
