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Marinated Chicken Breast Trio
Thawing: KEEP FROZEN UNTIL READY TO USE. Thaw overnight in the refrigerator.
Broil: Brush thawed breasts with butter, margarine or cooking oil. Broil or grill breasts 5" from heat source for 5-6 minutes per side or until done.
Sauté: Cook thawed breasts in small amount of cooking oil and sauté over medium high heat for 10-12 minutes, turning once or twice until done.
Oven: Place thawed breasts on lightly oiled baking sheet. Brush breasts lightly with cooking oil. Bake in preheated 400° F oven for 12-15 minutes.
Sirloin Steak Burgers
Meat Thickness 3/4-1" is approximate
| Prepared | Cooking Times in Minutes |
| Very Rare | Not Recommended |
| Rare | Not Recommended |
| Medium Rare | Not Recommended |
| Medium | 10-12 |
| Well Done | 12-15 |
Grilling: Always preheat your grill or let the charcoals acquire a thin coating of white ash and red glow before putting meat on the grill. Because conditions may vary—i.e., meat weight, heat, placement on grill, weather—cooking times will vary. You must keep a close eye on your foods as they cook. Remember, bone-in cuts require longer cooking time than boneless.
Oven Broiling: Always preheat the oven (set oven control to "broil") and use a two-part broiler pan. Place the meat 2-3" away from the heat. Leave the oven door ajar while broiling.
How to tell when "it's done": Push gently with a spoon or the handle (never the tines) of a fork. Rare meat will feel soft; well-done is firmer to the touch.
NEVER use a fork to test for doneness! When meat is pierced during cooking, precious natural juices are lost. Use a sturdy pair of kitchen tongs to turn meat or remove it from the grill.
Angus Beef FranksThawing: Franks are shipped frozen. Before cooking, thaw the desired number of franks overnight in your refrigerator.
Stovetop: The Beef Franks are fully cooked and only require reheating. Slowly simmer in water until hot. This should only require a few minutes.
