Starts at $54.95
It's among the most elegant, intricate entrees, but we've done all the work for you — all you have to do is bake and serve! Following the original method of preparation, each tender Filet Mignon is hand-wrapped in golden puff pastry with a pate of liver gently simmered in cognac and fine herbs. A filling of shallots, mushrooms, butter, demi-glace sauce and a touch of Madeira gives each serving an immensely pleasing flavor. 8-oz. each. Shipped frozen in a reusable insulated cooler containing dry ice.
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