Smoked Duck, Pheasant & Chicken

Smoked Duck, Pheasant & Chicken

 

Fully smoked so preparation is a breeze!

Conventional Oven: Preheat to 325° F. Place in baking pan and cover tightly. Heat for 1 hour.

Note: Remove elastic netting before heating or slicing.

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Smoked Duck, Pheasant & Chicken

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