This delicious pairing will have everyone passing their plates for seconds!
1 lb. Jumbo Fantail Shrimp: Lightly breaded to seal in their savory taste, they're easy-as-can-be to prepare: just deep-fry or bake them for an impressive meal or hearty appetizer. Four shrimp make an ample serving. 12-15 count per pound.
Four 6-oz. Filet of Sirloin Steaks: Thick cuts with succulent flavor: very few steaks have the robust quality of top sirloin…and are still this exceptional! The cap is the most tender part of the sirloin, and ours is cut right from the top, so it has that one-of-a-kind, unmatched satisfaction. Plus when the fat's been completely trimmed, a nicely marbled filet is exposed, giving you mouth-watering juiciness and a tenderness beyond belief. 6-oz. Filet of Sirloin is approx. 1"-1 1/4" thick.
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Shrimp and Steak Special
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