Sensational Savory Soups—Clam Chowder

 

We've done the work for you—all you have to do is heat and serve.

Clam Chowder—loads of sea clams and tender potatoes smothered in a rich creamy broth

Stovetop: Place bag in rapidly boiling water for approximately 20 minutes, if thawed, or 45 minutes, if frozen. Carefully remove bag from boiling water and empty contents into serving container.

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Sensational Savory Soups—Clam Chowder

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