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Lightly breaded to seal in their savory taste, they're easy-as-can-be to prepare: just deep-fry or bake them for an impressive meal or hearty appetizer. Four shrimp make an ample serving. 12-15 count per pound.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Precooked Jumbo Shrimp
$52.95 - $159.00
Shrimp Scampi
$39.95
Stuffed Shrimp
$43.95 - $94.00
Crispy Coated Shrimp
$29.95
Steak & Seafood Favorites
$119.00 - $225.00
Reviewer: Roseanne, Maumee, Ohio
Date: January 03, 2012
Tasty, god portions. Well worth the money
Reviewer: Estella, Sparks, NV.
Date: December 27, 2011
These Fantail Shrimps have more shrimp and less coating and fried up very well. which was very good
Reviewer: Ms. B.Vinson, white plains ny
Date: December 24, 2011
The shrimp was better then I thought. Nice size shrimp and seasoned well.
Reviewer: Anonymous, salisbury,md
Date: December 13, 2011
nice size shrimp. but didn"t care for the taste. wouldn"t buy again on the account of taste.
Reviewer: Anonymous, Lexington, SC
Date: November 29, 2011
Very good did not get as crispy as I like; still they were very good.
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Thawing: DO NOT THAW—KEEP FROZEN.Preparation: Deep-fry breaded shrimp at 350-375° F until golden brown (3-4 minutes). Sprinkle with lemon juice or serve with tartar sauce or your favorite shrimp cocktail sauce. DO NOT OVERCOOK.
© 2012 Tender Filet
