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A true New England classic, ours is made with lobster, light cream, sherry, onions and spices. 4-lbs., serves 7-8.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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This product has the following shipping restrictions:
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Reviewer: Jim Jackson, Wilmington, De.
Date: June 08, 2010
I was expecting this to be at least as good as the clam chowder you can only order on the website but it wasn't. It was good but I doubt I'll ever order it again.
Reviewer: CHER MEDEIROS, PROVIDENCE
Date: May 26, 2010
LOVED IT, LOVED IT, LOVED IT
Reviewer: Anonymous, Chattanooga, TN
Date: May 11, 2010
This was an ok lobster bisque. Nothing to write home about. Had to add spices, was very bland.
Reviewer: Anonymous, Baton Rouge, La.
Date: January 05, 2010
I was very disappointed with this product. No lobster meat in the bisque and no taste was so ever. Will not purshase again.
Stovetop: Place bag in rapidly boiling water for approximately 20 minutes, if thawed, or 45 minutes, if frozen. Carefully remove bag from boiling water and empty contents into serving container.
© 2010 Tender Filet
