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Atlantic Salmon: Tender, flaky and sweet with a butter-smooth texture, these Filets pair wonderfully with sauces, spices, butters, pastas, salads and vegetables. 6-oz. each.Halibut Filets: Mild, fresh tasting Halibut Filets from our limited Alaskan harvest are among the most versatile fish you can enjoy. Their firm texture makes them ideal for grilling, baking, broiling or frying, and pairing with any number of herbs, spices and sauces.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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This product has the following shipping restrictions:
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Reviewer: Anonymous, Portland Oregon
Date: July 13, 2010
I've been trying differant packages from Tender Filet for the past several moths. This is well worth the money
Reviewer: Anonymous, Schoharie, NY
Date: January 06, 2010
The Salmon filets were very good, and the portions are big! We were able to split one between the two of us.
Reviewer: Anonymous, baton rouge, la
Date: December 08, 2009
Very fish smell and not worth the price.
Reviewer: CYNTHIA, SAN DIEGO CA
TASTY
Salmon FiletsPreparation: Season the salmon filets with salt and pepper and drizzle with olive oil.Broil/Grill: Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Broil in oven for 5 to 10 minutes.Halibut FiletsPreparation: Preheat broiler/oven or grill to medium-high heat. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Brush both sides of halibut with oil. Place on a spray-coated broiling pan or well-oiled grill, 5 to 6 inches from heat. Cook 9 minutes for frozen halibut OR 5 minutes for fresh/thawed fish. Turn halibut over and sprinkle with seasoning salt. Cook an additional 5 to 6 minutes. Cook just until fish is opaque throughout.
© 2010 Tender Filet
