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Split for easy removal from the shells, our tasty selections include blended Herb and Garlic Butters (Pack 9332 includes only Garlic Butter).Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Reviewer: Patricia Christman, Wilmer,Al.
Date: January 18, 2012
Very good tasting and very big crab legs.
Reviewer: b. flemm, lombard il.
Date: December 27, 2011
purchased last year they were amazing this year they were delivered on the wrong day not once but twice they were little pieces not much meat. wont buy again.
Reviewer: Patricia, Wilmer,Al.
Date: December 06, 2011
They were very good tasting.And easy to get big pieces of crab meat out.Worth the price.I will buy more.
Reviewer: sheri blackburn, eddyville IA
Date: October 04, 2011
This had no flavor very big let down......
Reviewer: Rick Robinson, Jessup
Date: January 18, 2011
excellent
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This is being shipped to a P.O. Box
This product has the following shipping restrictions:
Cannot ship to:
*Alaska, Hawaii
*Canada
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Cannot ship via Expedited or Express delivery.
The icy waters off the coast of Alaska yield one of the greatest seafood treasures: Alaskan King Crabs. These sweet, tender Crab Legs are completely cooked and cleaned, ready to serve broiled with butter sauce.Thawing: Thaw slowly to preserve the crab's delicate flavor. It is best to thaw in the refrigerator overnight the day before serving. Never defrost by running water over the package.Preparation: Brush with butter and place under a preheated broiler. Broil 3-5" from heat for 3-4 minutes. Brush again with butter. Serve with additional butter if desired.NOTE: King Crab Legs and Snow Crab Legs are glazed with a layer of ice to ensure freshness. This is not an indication of freezer burn.
© 2012 Tender Filet
