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Split for easy removal from the shells, our tasty selections include blended Herb and Garlic Butters (Pack 9332 includes only Garlic Butter).Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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This is being shipped to a P.O. Box
This product has the following shipping restrictions:
Cannot ship to:
*Alaska, Hawaii
*Canada
*Puerto Rico or other US possession
*Military APO/FPO
*P.O. Box.
Cannot ship via Expedited or Express delivery.
Reviewer: Anonymous, Lexington, SC
Date: June 08, 2010
The best thing about your crab is the open shell. You can get to meat with no problem and enjoy.
Reviewer: sapphire, Hillside NJ
Date: March 16, 2010
I order the alaskan crab legs for the holidays. They were great expensive but worth the taste!
Reviewer: Anonymous, Burlington, MA
Date: January 13, 2010
This was amazing. So easy to pull right out of the shell. The meat was moist and tender. Just a perfect touch to a gatherine of friends. So classy! Even better than lobster.
The icy waters off the coast of Alaska yield one of the greatest seafood treasures: Alaskan King Crabs. These sweet, tender Crab Legs are completely cooked and cleaned, ready to serve broiled with butter sauce.Thawing: Thaw slowly to preserve the crab's delicate flavor. It is best to thaw in the refrigerator overnight the day before serving. Never defrost by running water over the package.Preparation: Brush with butter and place under a preheated broiler. Broil 3-5" from heat for 3-4 minutes. Brush again with butter. Serve with additional butter if desired.NOTE: King Crab Legs and Snow Crab Legs are glazed with a layer of ice to ensure freshness. This is not an indication of freezer burn.
© 2010 Tender Filet
