Keep the roast frozen until 2 days before preparation, then thaw in the refrigerator.

Internal Temperature	Degree of Doneness	Roasting Time Min. Per Pound
140° F	Rare	Approx. 22 minutes
160° F	Medium	Approx. 26 minutes
170° F	Well Done	Approx. 33 minutes

Roasting Instructions:
For maximum flavor and tenderness, preheat the oven to 425° F. Place the meat in a roasting pan and season with salt, black pepper and garlic (optional). Insert a meat thermometer into the thickest part of the meat. Roast uncovered, following the guidelines on the roasting chart above. Remove the roast from the oven when the temperature is 5° to 10° F less than the internal temperature listed above.

To Serve:
Cut thin slices and arrange them on a hot platter.