Stuffed Pork Chops

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These generous, thick-cut chops are filled with a delectable bread stuffing made with apples, celery, onion, sage and thyme. For a hearty meal, serve with your favorite potato or rice dish.Thawing: Thaw in refrigerator overnight.Preparation: Sear in butter or margarine until brown, then place in a baking dish covered with foil. Bake in a 350° F oven for 60 minutes.