Prime Rib Roast - Boneless

 

Keep frozen until 3 to 4 days before preparation. Thaw in refrigerator.

Roasting Instructions: Preheat the oven to 325° F. Remove the film from roast. Place the roast in a roasting pan, fat side up. Season with black pepper, whole leaf thyme (generous), garlic powder and a whole bay leaf (remove the bay leaf before serving). Rub seasoning over entire fat side and ends of roast.

Internal
Temperature
Degree of
Doneness
Roasting Time
Min. Per Pound
140° F Rare Approx. 15 minutes
155° F Medium Approx. 20 minutes
170° F Well Done Approx. 25 minutes


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Prime Rib Roast - Boneless

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