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Second only to the Tenderloin, Flat Iron cuts are some of the most tender cuts of beef. Hidden within the traditional chuck roast, our Flat Irons are completely trimmed for hearty, beefy flavor. We'd suggest trying them grilled, broiled or pan-fried. Approx. 1/2" thick. 6-oz. each.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Reviewer: chris fowlkes, el paso tx
Date: January 31, 2012
just did not taste good and they tend to be tough
Reviewer: Anonymous, Harrison, OH
Date: November 29, 2011
These steaks have an amazing flavor. Just the right size when you have other sides with them.
Reviewer: Rita, South Orange, NJ
Date: October 25, 2011
Great steaks my family loved them will buy larger size next time.
Reviewer: Jim, Monroe, Wi,
Date: August 23, 2011
Grilled these to medium rare and turned out great. Not quite as tender as a filet but still very good for the price.
Reviewer: Ralph Mccoy, Glen Burnie Md.
Date: July 18, 2011
When I cooked these steaks they turned out excellant and my family loved them and was pleased.
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Meat Thickness 1/2-3/4" is approximate
© 2012 Tender Filet
