Precooked Jumbo Shrimp

 

Preparation:

For Shrimp Cocktail: Do not force thaw under water. Place bag of shrimp in refrigerator overnight to thaw or empty shrimp into a bowl of cool water until thawed. Drain, cover and chill in refrigerator for an hour before serving.

As a Hot Entrée: Thaw as directed above and blot dry. Place in sauté pan with 2 Tbsp. butter and 3 cloves sliced garlic. Sauté for approx. 3-4 minutes turning once.

Serve hot with melted butter or cocktail sauce.

Email to a Friend


 

Precooked Jumbo Shrimp

5 Star
 
0
4 Star
 
 
0
3 Star
 
 
0
2 Star
 
 
0
1 Star
 
 
0
0.0 out of 5 stars
0.0 out of 5 stars

Write a review