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A pork chop and tenderloin in one! Thick cut, bursting with robust flavor and incredible juiciness, this is Pork's take on the classic beef porterhouse: it's a 7-oz. America's pork chop on one side and a succulent pork tenderloin on the other. 12-oz. Porterhouse Pork Steaks (approx. 1" thick)Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Reviewer: Bridgeforth, Chicago IL.
Date: July 20, 2010
Great buy, great taste!!
Reviewer: Anonymous, Warwick, RI
Date: May 26, 2010
Worth every bit of what I paid for it. Will buy it again and again
Reviewer: Elaine Baker, Santa Ana, CA
Date: April 27, 2010
I'm spoiled for any other pork chops but these from Tender Filet. They are huge! One per person is all we need....and they are so very tasty! We love them!
Reviewer: Judy Metzger, Mentone, In
Date: April 11, 2010
very good but a little expensive, chances are will not do again
Reviewer: Mrs. R. Navarro, Norco, Ca.
Date: December 29, 2009
They were good but still too much money
Thawing:Keep frozen. Thaw in the refrigerator for 12-24 hours when ready to prepare.Grill:Pork Porterhouse is excellent grilled. Grill over medium to medium-high heat, browning meat on all sides for approximately 20 minutes.Suggested Grilling Times for Pork Porterhouse
© 2010 Tender Filet
