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A pork chop and tenderloin in one! Thick cut, bursting with robust flavor and incredible juiciness, this is Pork's take on the classic beef porterhouse: it's a 7-oz. America's pork chop on one side and a succulent pork tenderloin on the other. 12-oz. Porterhouse Pork Steaks (approx. 1" thick)Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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This product has the following shipping restrictions:
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Reviewer: Mrs. R. Navarro, Norco, Ca.
Date: December 29, 2009
They were good but still too much money
Reviewer: Luis, Fairfax, VA
Date: December 22, 2009
Excellent piece of meat.
Reviewer: Diane Whiten, Greer,SC
Date: September 22, 2009
I ordered these and my family loves them! We have had them baked, grilled and fried and they are wonderful! These cook up juicy and not at all dry like some we have tried.You won't be disappointed!
Thawing:Keep frozen. Thaw in the refrigerator for 12-24 hours when ready to prepare.Grill:Pork Porterhouse is excellent grilled. Grill over medium to medium-high heat, browning meat on all sides for approximately 20 minutes.Suggested Grilling Times for Pork Porterhouse
© 2010 Tender Filet
