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A classic dish, this unique cut of Pork shank is marinated in a special blend of seasonings, then slowly cooked to bring out plenty of mouth-watering "bone in" flavor. It's slightly sweet and wonderfully succulent. And talk about tender...the meat falls right off the bone! Just heat and serve—it's that easy. 16-oz. each.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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This product has the following shipping restrictions:
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Reviewer: Pat Emerick, Freeport, IL
Date: April 09, 2010
The Osso Buco is very easy to cook and it is very tasty. Will positively order it again.
Reviewer: Anonymous, grapevine, tx
Date: March 05, 2010
This is the most flaverful tender pork you will ever eat. It melts in your mouth.
Reviewer: edward graves, las vegas
Date: December 29, 2009
looked nothing like the display incatalog. no real taste, glaze was poor' osso we get in our local restruants is far superior. very disapointed.
Reviewer: Flora Young-Jones, Los Angeles, Ca
Date: December 22, 2009
I have been buying this since 2002 it never disappoints. I love it.
Reviewer: Yolanda Sturgis, San Francisco, CA
Date: December 08, 2009
The Osso Buco was indeed a flavorful meat. The pork fell easily from the bone, once baked. The meat became even more tender when re-heated in the microwave. I'd purchase more for my next Thanksgiving meal.
Thawing: Place package in refrigerator for 24-36 hours. DO NOT thaw at room temperature.Boil in a Bag: Place bag with frozen shank in boiling water, making sure it is covered with water. Boil 60-70 minutes or until internal temperature reaches 165° F.Oven: Remove two thawed shanks from package; separate and lay shanks down in baking dish (with jellied broth). Cover and heat at 350° F for 30-40 minutes until internal temperature reaches 165° F.Slow Cooker: Remove thawed shanks from package, separate and place in slow cooker (with jellied broth); cover and cook on low for 6-8 hours.
© 2010 Tender Filet
