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"Center Cut" means these incredibly juicy chops are cut from the heart of the loin. They're evenly marbled, with a sweet, yet robust flavor—and we trim them precisely for even grilling throughout. 4-oz. center cut loin chops are approx. 1" thick.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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Rosemary Lamb Shanks
$49.95 - $81.00
Wellington Collection
New $59.95 - $175.00
Reviewer: Anonymous, conyers ga
Date: December 20, 2011
these lamb chops where the bomb very tasty .i will reorder again
Reviewer: L. Kauset, East Hampton, CT.
Date: October 17, 2011
I have noticed a change in the quality of the TenderFilet! The lamb chops were no different then if I bought them at a supermarket! Tough, small. It appeared they were cut wrong or something. Not at all like the normal product from The Tender Filet!
Reviewer: Carmen, Dallas, TX
Date: January 26, 2011
The cuts were smaller than I would have liked but they cooked up tender and juicy.
Reviewer: Anonymous, Windsor Mill, MD
Date: December 28, 2010
The cuts came in various sizes from bite size to normal size. After I received my first package, I had to order an additional package just to ensure I would have sufficient pieces for my dinner.
Reviewer: Anonymous, Tucson, AZ
Date: November 30, 2010
I have ordered lamb before and it was excellent, but this time it was not worth the money-chops were very small and cooked up tough. I cooked the same way as last time, and that was excellent, but this time it was a disaster. I find lamb direct from Australia has been tough, so is that your source this time. I stopped buying lamb overseas and this tasted like that lamb did-tough and no taste.
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Thawing: Keep frozen until ready to use. Thaw in refrigerator overnight.Oven: Season with salt, pepper and rosemary. Broil approximately 7 minutes on each side.
© 2012 Tender Filet
