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Seafood Paradise Pie The finest, sweetest bay scallops, taste-tempting shrimp and irresistible crab flavors are rounded out with heavy cream and roasted garlic, then cradled in a tender, flaky crust. 1-lb. 1-oz. each.Steak & Chicken Pot Pies Experience the ultimate in comfort food. Our Steak and Chicken Pies start with large chunks of meat and vegetables covered in rich gravy, and are topped off with a flaky whole wheat crust. They're hearty and delicious, just like the ones that Grandma used to make from scratch, but without all the work—just heat and serve! 1-lb. 1-oz. each.Shipped frozen in a reusable insulated cooler containing dry ice.Click here for cooking instructions
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This product has the following shipping restrictions:
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Reviewer: Samuel Stuckey, Hartsville,sc
Date: June 01, 2010
Pies were great ,will order more.
Reviewer: Anonymous, Delmont Pa. Penna.
Date: April 27, 2010
They were to spicy
Reviewer: DIANE, netcong nj
Date: January 26, 2010
great taste and price
Reviewer: Anonymous, hephzibah GA
Date: November 23, 2009
We ordered both the steak and the chicken. The chicken we all liked would give it a 5. Didn't care much for the steak would give the steak a 3 maybe. Would order the chicken again.
Thawing: For best results cook frozen.Oven: Preheat oven to 400° F. Place tray on baking sheet on middle oven rack. Bake for 60 minutes. Check pot pie after 30 minutes. If the edge of the pot pie is sufficiently brown, cover with aluminum foil for the remainder of the cooking time to prevent excessive browning.
© 2010 Tender Filet
