Pot Pies

 

Thawing: For best results cook frozen.
Oven: Preheat oven to 350° F. Place tray on baking sheet on middle oven rack. Bake for 75 minutes (1 hour 15 minutes). Check pot pie after 30 minutes. If the edge of the pot pie is sufficiently brown, cover with aluminum foil for the remainder of the cooking time to prevent excessive browning.
Microwave: Not recommended.

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Pot Pies

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