Pork & Green Chiles Stew

Pork & Green Chiles Stew

 

Thawing: DO NOT THAW—KEEP FROZEN.

Oven: Preheat oven to 350° F. Remove the plastic film from around the container and cover with foil. Place on a cookie sheet and bake for 50-60 minutes or until heated through.

Microwave: Poke holes in the plastic. Cook for 8-10 minutes on high. Then cook for 2-3 minutes on 50% power.

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Pork & Green Chiles Stew

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