Pork Tenderloin in Roasting Bag

Pork Tenderloin in Roasting Bag

 

Keep your Pork Tenderloins in the bag it's packaged in. It's designed for your oven. Thaw your roast in the refrigerator until completely thawed. Set your oven to 330° F. Place the product in a roasting pan with at least a 2 inch depth. This is to prevent any juices from escaping the bag and making a mess in your oven. This will also make it easier to remove the product from the oven. Bake for about 25-30 minutes at 330° F. Remove from the oven and let cool for at least 10 minutes before cutting open the bag. Open the bag and serve. Use the juices from the bag for a delicious "au jus".

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Pork Tenderloin in Roasting Bag

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