Pork Osso Bucco

Pork Osso Bucco

 

This unique cut offers plenty of mouth-watering "bone in" flavor—slightly sweet, wonderfully succulent. Pork shank, one of the most naturally plump and meaty parts, is marinated in a special blend of seasonings, then slowly cooked to bring out every bit of its unique flavor. And talk about tender-the meat falls right off the bone! It's incredibly easy to prepare, too; just heat and serve. Try it with sauerkraut, boiled potatoes and roasted carrots for a hearty, gourmet meal.

Thawing: Place package in refrigerator for 24-36 hours. DO NOT thaw at room temperature.

Boil in a Bag: Place bag with frozen shank in boiling water, making sure it is covered with water. Boil 60-70 minutes or until internal temperature reaches 165° F.

Oven: Remove two thawed shanks from package; separate and lay shanks down in baking dish (with jellied broth(. Cover and heat at 350° F for 30-40 minutes until internal temperature reaches 165° F.

Slow Cooker: Remove thawed shanks from package, separate and place in slow cooker (with jellied broth); cover and cook on low for 6-8 hours.

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Pork Osso Bucco

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  • 3 Star Review
  • Date: January 08, 2016
  • Reviewer: 
  • Cleveland, Ohio
  • not what I expected

  • The osso bucco was a very tender roast. The meat fell off the bone. However it did not have the flavor that was told in the ad. It did not have a sweet taste I expected. The sauce was bland. I had to eventually add BBQ sauce and make pulled pork sandwiches. The price of this meat was not worth it.
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    • 0 of 0 people found this review helpful
  • 5 Star Review
  • Date: April 19, 2015
  • Reviewer: 
  • Malvern, AR
  • A Great Find

  • Exceeded my expectations. I crock potted this excellent roast and it fell off the bone. Well worth the price, as you can't find anything like it, in this small country town.
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    • 1 of 1 people found this review helpful