Keep frozen until ready to prepare and thaw in the refrigerator for 24-48 hours. Oven:
Prepare meatloaf by molding into a small pan or form meatloaf into a desired shape and place directly on a cookie sheet. Bake in a 350° F oven for approximately 1 hour or until the internal temperature reaches at least 170° F. Best served with your favorite tomato topping (e.g. Homemade Tomato Sauce).